Mimi-Tini
- 5 oz Ginger Ale
- 2 oz Grape Juice
- 1 oz Grenadine Syrup
- Sugar (To garnish the rim)
Combine all of these ingredients into a cocktail shaker with crushed ice and shake well. Pour into an iced tulip glass and garnish with a maraschino cherry. Pick up butterfly swizzle sticks for an added touch of fun.
Mmm... by Mariah Carey
- 3 oz raspberry puree
- 2 oz pineapple juice
- 1/2 oz lemon juice
- 1 tsp caster sugar
- 1/2 oz raspberry syrup
- 1 oz Blueberries
- 1 scoop vanilla ice cream
Blend ingredients briefly with half a glassful of crushed ice. Garnish with black raspberries and serve.







